🥛 Greek Yogurt
plain, 5–6 oz |
17g |
1–2g |
120–150 |
Add chia seeds for extra fiber |
🥚 Boiled Eggs
2 eggs |
12g |
0g |
140 |
Pre-peel for convenience |
🧀 Cottage Cheese
½ cup, 4% fat |
14g |
1g |
110 |
Pair with cherry tomatoes or cucumber |
🫘 Roasted Chickpeas
¼ cup |
7g |
6g |
120 |
Spice lightly for flavor |
🌿 Edamame
½ cup shelled |
9g |
4g |
120 |
Steam and season lightly |
🥜 Almonds
1 oz / ~23 nuts |
6g |
3g |
160 |
Pre-portion to avoid overeating |
🍞 Nut Butter + Crackers
2 tbsp + 4–5 whole-grain crackers |
7g |
3g |
180 |
Almond or peanut butter |
🍫 Protein Bar
check label |
10–15g |
3–5g |
200 |
Look for <10g sugar, whole ingredients |
🍎 Apple + Almonds
slices + 10 almonds |
3g |
4g |
120 |
Fiber + crunch + healthy fat |
🥕 Veggie Sticks + Hummus
carrot, cucumber, bell pepper + 2 tbsp hummus |
5g |
4g |
100 |
Portable, hydrating, and filling |