Dal is a thick lentil stew cooked with spices that are traditionally eaten in India. It is a hearty, protein-rich meal. Dal goes well with rice, vegetables and flat- bread for an easy meal. If you are looking for simple comfort food and a nourishing dish then this dal is a perfect for you.
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 tablespoon fresh ginger, peeled, minced
- 1 teaspoon cumin seed
- 1 teaspoon turmeric, ground
- 1⁄2 teaspoon red pepper, crushed
- 4 garlic cloves, minced
- 2 cups cauliflower florets, chopped
- 2 cups tomatoes, chopped
- 2 1⁄2 cups water
- 1 cup dried lentils
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh cilantro, minced
- 3⁄4 teaspoon salt
- 6 cups cooked basmati rice or 6 cups long grain rice, cooked
1. Heat olive oil in large saucepan over medium-high heat.
2. Add onion, ginger, cumin, turmeric, red peppers, and garlic and saute for two minutes.
3. Add cauliflower and tomatoes and saute it for1 minute.
4. Stir in water and lentils and boil it
5. Cover it with lid.
6. Cook for 35 minutes or until lentils are tender and cook on a low flame.
7. Stir in lime juice, cilantro, and salt.
8. Serve lentil dal with 1 cup rice.
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